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I Made Collagen Protein Gummy Bears So You Don’t Have To
I made collagen protein gummy bears because the rest of the internet is crazy about them. But don’t be fooled, collagen protein gummy bears do not taste like real gummy bears. Read on to see my full...
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Staying Hydrated with Spindrift Sparkling Water
There’s a lot of sparkling water hitting the market but Spindrift is the only one made with real fruit juice! I sampled every flavor Spindrift has to offer and ranked them top to bottom. Check it out...
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Fancy Mornings with Iced Lavender Vanilla Lattes
Looking for a way to escape in the morning before you dive into your day? Try making my Iced Lavender Vanilla Lattes as a fancy morning ritual. Hi all! I’m checking in quick this week with a way to...
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How to Bake Perfect Cakes: Four Steps to Perfect Cakes Every Time
Say goodbye to puffy cake tops with my four-step guide to baking perfect cakes. With this guide, you’ll have flat tops, even layers, and a cake that drops out of your pan without a crumb missing every...
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Brewing My Own Kombucha Part I – Resources and First Fermentation
Kombucha tea is something I love and drink regularly. Probably 3 or more bottles per week and at ~$4 per bottle, that gets pretty pricey! I had read making kombucha is quite easy and really only...
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Brewing My Own Kombucha Part II – The Second Fermentation: flavors, bubbles...
Welcome back to Part II of my kombucha post! Today I’m sharing details on how I flavored my kombucha, my experience with a second fermentation which adds the effervescence, as well as a few tips I...
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Celebrating 31 Years with Momofuku Milk Bar Birthday Cake
In celebration of feeling young and not put together, I made myself the ultimate birthday cake, the Momofoku Milk Bar Birthday Cake. It just SCREAMS happy birthday, probably because it’s loaded with...
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Spicy Diablo Shrimp Tacos with Simple Slaw and Feta
With Cinco de Mayo right around the corner, I thought we could all use a healthy & delicious taco recipe to pair with our margaritas and my Diablo Shrimp Tacos are just that! They’re spicy and...
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Eating East London & Tips for Food Tours
The culture experience, paired with the food, made our Eating East London food tour a deliciously wonderful trip. One of my favorite ways to explore a city is through a walking food tour. You get to...
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Memorial Day Weekend Recap | Our Austin Staycation
Although I just got back from a vacation to England a few weeks ago, my body (and mind) were more than ready for this 3-day weekend in celebration of Memorial Day! We had friends in town visiting from...
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My Obsession with Milk Bar Continues: Crack Pie
My Milk Bar baking saga continues as I bake and review Milk Bar’s famous Crack Pie, a pop-culture phenomenon and an addictive, cult favorite dessert. I have no idea why I’m so into making Milk Bar...
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My Favorite Summertime Breakfast: Turkish Eggs with Yogurt
Turkish Eggs with Yogurt pairs a 6-minute egg with creamy lemon-garlic yogurt for a refreshing, protein-rich summertime breakfast. I love eggs for breakfast and I’m always looking for different ways go...
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Smoked Cardamom Old Fashioned
With a homemade curry leaf infused whiskey and a smokey cardamom sugar syrup, the Smoked Cardamom Old Fashioned has a nod of traditional Old Fashioned flavors with a smokey-sweet finish. When <3M...
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Celebrate America with a Patriotic Red, White & Blue Cake
This Patriotic Red, White & Blue cake is perfect for upcoming 4th of July celebrations. It’s a show-stopper of a cake with the vibrant red and blue layers striped with a tangy cream cheese...
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Snap Kitchen’s Flexible Meal Plans Balance Healthy Eating & Cooking at Home
Snap Kitchen’s new flexible meal planning service allows you to easily customize meal plans to fit your lifestyle while still giving you the freedom to cook the meals you enjoy the most at home. Meals...
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Grilled Mediterranean Zucchini featuring Morton Salt Coarse Sea Salt
Nail your 4th of July party menu with this recipe for Grilled Mediterranean Zucchini starring Morton Salt Coarse Sea Salt, fresh herbs and goat cheese crumbles. This post is sponsored by Morton Salt....
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Grilled Shrimp & Peach Panzanella Salad with Basil Vinaigrette
Grilled Shrimp & Peach Panzanella Salad with Basil Vinaigrette uses seasonal ingredients to create a light but fresh summertime salad. With a burst of fresh basil, sweetness from perfectly ripe...
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My Milk Bar Blunder: Chocolate-Chocolate Cookies
When you rush through a recipe, you might just end up making it wrong. Or in my case, make a completely different recipe all together which is how I unintentionally baked Milk Bar’s Chocolate-Chocolate...
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The Pantry Project: How I Created a Pinterest-worthy Pantry
I’ve always lusted after a Pinterest-worthy pantry and now I have one thanks to the DIY plan from Ms. Placed Professional Organizers. I had the opportunity to work with Ms. Placed and received the DIY...
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Summertime Tomato Pesto Tart
Puff pastry, pesto, cheese and heirloom tomatoes star in this eye-catching and delicious Summertime Tomato Pesto Tart. This Summertime Tomato Pesto Tart recipe is delicious, easy, and impressive. But...
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